Whole wheat flax seed waffles

1 c. milled flax seed
3 c. whole wheat flour
4 tsp. baking powder
1 1/2 tsp. salt
1 tsp. ground cinnamon
1/4 tsp. ground ginger
1/4 tsp. ground nutmeg
1/4 tsp. ground cloves
6 eggs, separated
3 c. milk
1/2 c. butter melted.
Combine the first eight ingredients & set aside. Beat the egg whites making a stiff meringue, and set aside. Beat the last ingredients with the egg yolks and add into the dry ingredients until moist, but do not over mix. Fold the meringue into the batter, making sure you still see specks of it. Cook in your waffle iron until golden brown. Makes 12 7 inch waffles

Rachel Keeth from “The Baking Chocoholic”