Comments on: Thursday May 8, 2008 http://www.keethfamily.com/2008/05/09/65/ Just another WordPress weblog Mon, 06 Feb 2012 20:28:49 +0000 http://wordpress.org/?v=2.6.2 By: Keeth Family Homemaking Blog » Menu Plan Monday 11-3-08 http://www.keethfamily.com/2008/05/09/65/#comment-4603 Keeth Family Homemaking Blog » Menu Plan Monday 11-3-08 Tue, 13 Oct 2009 20:09:14 +0000 http://www.keethfamily.com/?p=65#comment-4603 [...] Wednesday: B– Cereal L– Mac & Cheese with Little Smokies D– Oven-Fry Pork Chops, Scalloped Potatoes, Cabbage, Butter Beans [...] [...] Wednesday: B– Cereal L– Mac & Cheese with Little Smokies D– Oven-Fry Pork Chops, Scalloped Potatoes, Cabbage, Butter Beans [...]

]]> By: Lora http://www.keethfamily.com/2008/05/09/65/#comment-156 Lora Tue, 26 Aug 2008 18:13:58 +0000 http://www.keethfamily.com/?p=65#comment-156 Arent, How wonderful to hear from you! The girls and I were so excited to hear from someone in France. We love cooking, in fact I have been wanting to learn to make cassoulet. We make a lot of bean dishes and I thought that this would be a good one to add to my repertoire. My 14 year old daughter Rachel's passion is baking, and she is sitting here beside me begging for French pastry recipes. We are originally from Louisiana, living in South Louisiana for 15 years. We were surrounded by wonderful Cajun cooking during that time. Though the Acadians were French by heritage, I'm not sure that much of their food had it's roots in classic French cuisine, I believe most of it was borne out of necessity, and what was available locally. Feel free to e-mail me at Lora@keethfamily.com . I look forward to hearing from you again! Arent,
How wonderful to hear from you! The girls and I were so excited to hear from someone in France. We love cooking, in fact I have been wanting to learn to make cassoulet. We make a lot of bean dishes and I thought that this would be a good one to add to my repertoire.

My 14 year old daughter Rachel’s passion is baking, and she is sitting here beside me begging for French pastry recipes.

We are originally from Louisiana, living in South Louisiana for 15 years. We were surrounded by wonderful Cajun cooking during that time. Though the Acadians were French by heritage, I’m not sure that much of their food had it’s roots in classic French cuisine, I believe most of it was borne out of necessity, and what was available locally.

Feel free to e-mail me at Lora@keethfamily.com .

I look forward to hearing from you again!

]]> By: arent http://www.keethfamily.com/2008/05/09/65/#comment-147 arent Tue, 26 Aug 2008 09:17:25 +0000 http://www.keethfamily.com/?p=65#comment-147 Hello there, I just came about your website, I really like the way you explain thing very easily. I reside in the country side near Bordeaux, France my town is called Ludon-Médoc. I grew up in California so I'm a French (from my parents) and American (naturalize as a teenager). I'm 45 yrs old. I moved to France 18 yrs ago at the age of 26. Maybe I came share some easy French recipes with you. Hope to hear from you. Hello there,

I just came about your website, I really like the way you explain thing very easily.

I reside in the country side near Bordeaux, France my town is called Ludon-Médoc.

I grew up in California so I’m a French (from my parents) and American (naturalize as a teenager).
I’m 45 yrs old. I moved to France 18 yrs ago at the age of 26.

Maybe I came share some easy French recipes with you.

Hope to hear from you.

]]>